Index of /syllabus/ug/SEC
Name
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Parent Directory
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155_E_Tourism.pdf
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154_Sustainable_Ecot..>
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153_Programme_Media.pdf
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152_Participatory_Le..>
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151_Life_Skill_Educa..>
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150_Working_with_Peo..>
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149_Practices_in_Hor..>
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148_E_Learning_Tools..>
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147_Traditional_Indi..>
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146_Indian_Manuscrip..>
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145_Script_Writing_S..>
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144_Acting_Skills_Sa..>
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143_Brahmi_Script_Re..>
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142_Yoga_in_Practice..>
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141_Harmonium.pdf
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140_Mathematical_Mod..>
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139_Methods_in_Epide..>
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138_Methods_in_Epide..>
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137_Medical_Diagnost..>
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136_Injury_and_Healt..>
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135_Questioned_Docum..>
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134_Forensic_Toxicol..>
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133_Forensic_Analysi..>
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132_Basic_Laboratory..>
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131_Basic_Forensic_S..>
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130_Polymerase_chain..>
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129_Isolation,_chara..>
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128_Isolation_and_ch..>
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127_Lac_Characteriza..>
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126_Cultivation_of_L..>
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125_Sericulture_Ther..>
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124_Sericulture-III_..>
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123_Sericulture_Eri_..>
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122_Sericulture-I__M..>
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121_Drosophila_and_Z..>
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120_Pearl_Culture.pdf
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119_Aquaculture_Entr..>
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118_Bio_floc_Technol..>
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117_Ornamental_Fish_..>
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116_Fish_Breeding_an..>
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115_Formulation_of_F..>
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114_Apiculture.pdf
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113_DNA_barcoding_of..>
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112_Applications_of_..>
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111_Plant_Tissue_Cul..>
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110_Exploring_Medici..>
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109_Plant_Aromatics_..>
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108_Mushroom_Culture..>
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107_Mushroom_Culture..>
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106_Viewing_and_capt..>
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105_Nursery_Gardenin..>
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104_Green_Belt_Devel..>
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103_Hydroponic_and_A..>
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102_Floriculture.pdf
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101_Horticulture.pdf
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100_Organic_Farming.pdf
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99_Bioinoculants_for..>
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98_Biofertilizers.pdf
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97_Social_Media_Mark..>
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96_Digital_Marketing..>
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95_Business_Intellig..>
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94_Analytics_with_Py..>
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93_Essential_of_Pyth..>
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92_R_Programming_for..>
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91_Statistics_with_R..>
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90_Financial_Databas..>
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89_Statistical_Softw..>
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88_Advanced_Spreadsh..>
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87_Basic_IT_Tools.pdf
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86_IT_Skills_and_Dat..>
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85_IT_Skills_and_Dat..>
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84_Indian_Snack_Indu..>
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83_Culinary_Science.pdf
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82_Small_Scale_Cater..>
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81_Content_Developme..>
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80_Image_Styling.pdf
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79_Public_health,_Hy..>
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78_Early_Child_Care_..>
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77_Surface_Ornamenta..>
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76_Eco-Printing_on_T..>
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75_Frozen_Dessert_Te..>
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74_Pasta_and_Patisse..>
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73_Chocolate_Crafts.pdf
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72_Healthy_and_Susta..>
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71_Reading_the_Archi..>
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70_Museum_and_Museol..>
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69_Cyber_Sphere_and_..>
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68_Food_Waste_and_By..>
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67_Minimal_Food_Proc..>
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66_Fruits_and_Vegeta..>
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65_Dairy_Processing.pdf
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64_Basics_of_Food_Sc..>
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63_Financial_Modelli..>
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62_Personal_Financia..>
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61_Finance_for_Every..>
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60_Innovation_and_En..>
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59_Design_Thinking.pdf
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58_Developing_Sustai..>
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57_Prospecting_E-was..>
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56_Environmental_Aud..>
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55_Sustainably_Repor..>
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54_Environmental_Imp..>
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53_Vacuum_Technology..>
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52_Radiation_Safety.pdf
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51_Electronic_Produc..>
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50_PCB_Designing_and..>
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49_Digital_Tools_for..>
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48_Graphics_Design_a..>
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47_Visual_Communicat..>
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46_Digital_Film_Prod..>
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45_Radio_Jockeying.pdf
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44_Public_Speaking_i..>
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43_Negotiation_and_L..>
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42_Personality_Devel..>
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41_Business_Communic..>
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40_Communication_in_..>
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39_Communication_in_..>
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38_Spoken_Persian_El..>
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37_Political_Leaders..>
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36_Srjnatmak_Lekhan.pdf
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35_Anuvad_Kala.pdf
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34_Rachnatmak_Lekhan..>
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33_Rangmanch.pdf
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32_Patkatha_Lekhan.pdf
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31_Creative_Writing.pdf
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30_Introduction_to_A..>
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29_Beginners_Course_..>
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29_Beginners_Course_..>
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28_Low-code_No-code_..>
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27_Introduction_of_I..>
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26_Robotics_and_Auto..>
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25_R-Shiny__Powerful..>
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24_Network_Flows.pdf
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23_Introduction_to_C..>
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22_Introduction_to_B..>
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21_Big_Data_Analytic..>
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20_Big_Data_Analytic..>
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19_APP_Development_u..>
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18_Back-End_Web_Deve..>
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17_Front_End_Web_Des..>
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16_Latex_Typesetting..>
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15_Document_Preparat..>
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14_Programming_using..>
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13_CAD_Jewellery_Des..>
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12_CAD_Jewellery_Des..>
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11_CAD_Jewellery_Des..>
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10_CAD_Jewellery_Des..>
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9_CAD_for_Fashion.pdf
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8_Forensic_Chemistry..>
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7_Green_Methods_in_C..>
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6_Chemistry_of_Cosme..>
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5_Chemistry_of_Food_..>
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4_Essential_Food_Nut..>
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3_Lab_Testing_and_Qu..>
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2_Basic_Analytical_T..>
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1_Chemistry_Lab_Oper..>
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