BA Prog Food Technology
B.A. (Prog) Food Technology
B.A. (Prog) with Food Technology as Major Discipline
Programme Structure
| Programme Name : B.A. (Prog) Food Technology as Major | ||||||||
|---|---|---|---|---|---|---|---|---|
| Semester | Name of the Course | Type of the Course | Course Number | UPC | Total Credits | Credit Distribution of the paper | ||
| Theory | Tutorial | Practical | ||||||
| I | Food Science Part- I | Core | DSC-FT-1 | 2202311101 | 4 | 3 | 0 | 1 |
| I | Basics in Food & Nutrition | Core | DSC-FT A1 | 2202311102 | 4 | 3 | 0 | 1 |
| II | Food Science Part- II | Core | DSC-4-FT | 2202311201 | 4 | 3 | 0 | 1 |
| II | Nutrition and Well Being for Lifespan | Core | DSC-3-FT | 2202311202 | 4 | 3 | 0 | 1 |
| III | Basic Baking Technology | Core | DSC-6 FT | 2202312301 | 4 | 3 | 0 | 1 |
| III | Food Business Operations and Entrepreneurship | Core | DSC-5-FT | 2202312302 | 4 | 3 | 0 | 1 |
| IV | Basic Preservation Technology | Core | DSC-8-FT | 2202312401 | 4 | 3 | 0 | 1 |
| IV | Introduction to Food Safety | Core | DSC-7-FT | 2202312402 | 4 | 3 | 0 | 1 |
| V | Advanced Baking Technology | Core | DSC-10-FT | 2202313501 | 4 | 2 | 0 | 2 |
| V | Food Processing Techniques and Technologies | Core | DSC-9-FT | 2202313502 | 4 | 2 | 0 | 2 |
| VI | Advanced Preservation Technology | Core | DSC-12-FT | 2202313601 | 4 | 3 | 0 | 1 |
| VI | Food Journalism | Core | DSC-11-FT | 2202313602 | 4 | 3 | 0 | 1 |
| VII | Food Safety and Quality Testing | Core | DSC-13-FT | 2202314701 | 4 | 3 | 0 | 1 |
| VIII | Applied Food Chemistry | Core | DSC-14-FT | TBA | 4 | 3 | 0 | 1 |
| List of Discipline Specific Elective (DSE) | ||||||||
| V/VII | Cereal and Pulse Technology | Discipline Specific Elective | DSE-1-FT | 2203310001/2203310007 | 4 | 3 | 0 | 1 |
| V/VII | Food Cultural Perspectives | Discipline Specific Elective | DSE-3-FT | 2203310002/2203310008 | 4 | 3 | 0 | 1 |
| V/VII | Operational Leadership and Management | Discipline Specific Elective | DSE-5-FT | 2203310003/2203310009 | 4 | 3 | 0 | 1 |
| VI/VII | Research Methods in Home Science | Discipline Specific Elective | DSE-6-FT | 2203030019/2203030013 | 4 | 3 | 0 | 1 |
| VI/VIII | Post Harvest Technology | Discipline Specific Elective | DSE-2-FT | 2203030004 | 4 | 3 | 0 | 1 |
| VI/VIII | Food Value Chain | Discipline Specific Elective | DSE-4-FT | TBA | 4 | 3 | 0 | 1 |
| VII | Data Analysis and Statistical Tools | Discipline Specific Elective | DSE-7-FT | 2203310010 | 4 | 3 | 0 | 1 |
| VII | Food Safety and Quality Management | Discipline Specific Elective | DSE-8-FT | 2203310011 | 4 | 3 | 0 | 1 |
| VII | Institutional Food Administration | Discipline Specific Elective | DSE-9-FT | 2203310012 | 4 | 3 | 0 | 1 |
| VII | Dairy Technology | Discipline Specific Elective | DSE-10-FT | 2203310013 | 4 | 3 | 1 | 0 |
| VIII | Applied Food Microbiology | Discipline Specific Elective | DSE-11-FT | TBA | 4 | 3 | 0 | 1 |
| VIII | Sugar and Confectionary Technology | Discipline Specific Elective | DSE-12-FT | TBA | 4 | 3 | 0 | 1 |
| VIII | Public Health Nutrition: Current Concerns | Discipline Specific Elective | DSE-13-FT | TBA | 4 | 3 | 1 | 0 |
| VIII | Functional Foods and Nutraceutical | Discipline Specific Elective | DSE-14-FT | TBA | 4 | 3 | 0 | 1 |
| VIII | Spices and Herb Technology | Discipline Specific Elective | DSE-15-FT | TBA | 4 | 3 | 1 | 0 |
| List of Generic Elective (GE) | ||||||||
| V | Basic Baking | Generic Elective | GE-1-FT | 2204000026 | 4 | 3 | 0 | 1 |
| V | Fruit and Vegetable Preservation Technology | Generic Elective | GE-2-FT | 2204000027 | 4 | 3 | 0 | 1 |
| V | Entrepreneurship for Small Scale Catering | Generic Elective | GE-3-FT | 2204000028 | 4 | 3 | 0 | 1 |
| V | Food Quality Management | Generic Elective | GE-4-FT | 2204000029 | 4 | 3 | 0 | 1 |
| V | Traditional Indian Foods | Generic Elective | GE-5-FT | 2204000030 | 4 | 3 | 0 | 1 |
Discipline Specific Core
Discipline Specific Elective
- Cereal and Pulse Technology
- Food Cultural Perspectives
- Operational Leadership and Management
- Research Methods in Home Science
- Post Harvest Technology
- Food Value Chain
- Data Analysis and Statistical Tools
- Food Safety and Quality Management
- Institutional Food Administration
- Dairy Technology
- Applied Food Microbiology
- Sugar and Confectionary Technology
- Public Health Nutrition: Current Concerns
- Functional Foods and Nutraceutical
- Spices and Herb Technology
B.A. (Prog) with Food Technology as Minor Discipline
Programme Structure
| Programme Name : B.A. (Prog) Food Technology as Minor | ||||||||
|---|---|---|---|---|---|---|---|---|
| Semester | Name of the Course | Type of the Course | Course Number | UPC | Total Credits | Credit Distribution of the paper | ||
| Theory | Tutorial | Practical | ||||||
| I | Food Science Part- I | Core | DSC-FT-1 | 2202311101 | 4 | 3 | 0 | 1 |
| II | Food Science Part- II | Core | DSC-4-FT | 2202311201 | 4 | 3 | 0 | 1 |
| III | Basic Baking Technology | Core | DSC-6 FT | 2202312301 | 4 | 3 | 0 | 1 |
| IV | Basic Preservation Technology | Core | DSC-8-FT | 2202312401 | 4 | 3 | 0 | 1 |
| V | Advanced Baking Technology | Core | DSC-10-FT | 2202313501 | 4 | 2 | 0 | 2 |
| VI | Advanced Preservation Technology | Core | DSC-12-FT | 2202313601 | 4 | 3 | 0 | 1 |
| VII | Food Safety and Quality Testing | Core | DSC-13-FT | 2202314701 | 4 | 3 | 0 | 1 |
| VIII | Applied Food Chemistry | Core | DSC-14-FT | TBA | 4 | 3 | 0 | 1 |
| List of Discipline Specific Elective (DSE) | ||||||||
| V/VII | Cereal and Pulse Technology | Discipline Specific Elective | DSE-1-FT | 2203310001/2203310007 | 4 | 3 | 0 | 1 |
| V/VII | Food Cultural Perspectives | Discipline Specific Elective | DSE-3-FT | 2203310002/2203310008 | 4 | 3 | 0 | 1 |
| V/VII | Operational Leadership and Management | Discipline Specific Elective | DSE-5-FT | 2203310003/2203310009 | 4 | 3 | 0 | 1 |
| VI/VII | Research Methods in Home Science | Discipline Specific Elective | DSE-6-FT | 2203030019/2203030013 | 4 | 3 | 0 | 1 |
| VI/VIII | Post Harvest Technology | Discipline Specific Elective | DSE-2-FT | 2203030004 | 4 | 3 | 0 | 1 |
| VI/VIII | Food Value Chain | Discipline Specific Elective | DSE-4-FT | TBA | 4 | 3 | 0 | 1 |
| VII | Data Analysis and Statistical Tools | Discipline Specific Elective | DSE-7-FT | 2203310010 | 4 | 3 | 0 | 1 |
| VII | Food Safety and Quality Management | Discipline Specific Elective | DSE-8-FT | 2203310011 | 4 | 3 | 0 | 1 |
| VII | Institutional Food Administration | Discipline Specific Elective | DSE-9-FT | 2203310012 | 4 | 3 | 0 | 1 |
| VII | Dairy Technology | Discipline Specific Elective | DSE-10-FT | 2203310013 | 4 | 3 | 1 | 0 |
| VIII | Applied Food Microbiology | Discipline Specific Elective | DSE-11-FT | TBA | 4 | 3 | 0 | 1 |
| VIII | Sugar and Confectionary Technology | Discipline Specific Elective | DSE-12-FT | TBA | 4 | 3 | 0 | 1 |
| VIII | Public Health Nutrition: Current Concerns | Discipline Specific Elective | DSE-13-FT | TBA | 4 | 3 | 1 | 0 |
| VIII | Functional Foods and Nutraceutical | Discipline Specific Elective | DSE-14-FT | TBA | 4 | 3 | 0 | 1 |
| VIII | Spices and Herb Technology | Discipline Specific Elective | DSE-15-FT | TBA | 4 | 3 | 1 | 0 |
| List of Generic Elective (GE) | ||||||||
| V | Basic Baking | Generic Elective | GE-1-FT | 2204000026 | 4 | 3 | 0 | 1 |
| V | Fruit and Vegetable Preservation Technology | Generic Elective | GE-2-FT | 2204000027 | 4 | 3 | 0 | 1 |
| V | Entrepreneurship for Small Scale Catering | Generic Elective | GE-3-FT | 2204000028 | 4 | 3 | 0 | 1 |
| V | Food Quality Management | Generic Elective | GE-4-FT | 2204000029 | 4 | 3 | 0 | 1 |
| V | Traditional Indian Foods | Generic Elective | GE-5-FT | 2204000030 | 4 | 3 | 0 | 1 |
Discipline Specific Core
Discipline Specific Elective
- Cereal and Pulse Technology
- Food Cultural Perspectives
- Operational Leadership and Management
- Research Methods in Home Science
- Post Harvest Technology
- Food Value Chain
- Data Analysis and Statistical Tools
- Food Safety and Quality Management
- Institutional Food Administration
- Dairy Technology
- Applied Food Microbiology
- Sugar and Confectionary Technology
- Public Health Nutrition: Current Concerns
- Functional Foods and Nutraceutical
- Spices and Herb Technology