BA Prog Nutrition and Health Education
B.A. (Prog) Nutrition and Health Education
B.A. (Prog) with Nutrition and Health Education as Major Discipline
Programme Structure
| Programme Name : B.A. (Prog) Nutrition and Health Education as Major | ||||||||
|---|---|---|---|---|---|---|---|---|
| Semester | Name of the Course | Type of the Course | Course Number | UPC | Total Credits | Credit Distribution of the paper | ||
| Theory | Tutorial | Practical | ||||||
| List of Discipline Specific Core (DSC) | ||||||||
| I | Introduction to Foods | Core | DSC-NHE-A1 | 2202321101 | 4 | 3 | 0 | 1 |
| I | Fundamentals of Nutrition | Core | DSC-NHE-1 | 2202321102 | 4 | 3 | 1 | 0 |
| II | Dietary Goals and Guidelines for Indians | Core | DSC-NHE-4 | 2202321201 | 4 | 3 | 1 | 0 |
| II | Diet Planning through the life span | Core | DSC-NHE-3 | 2202321202 | 4 | 3 | 0 | 1 |
| III | Basics of Food Safety | Core | DSC-NHE-6 | 2202322301 | 4 | 3 | 1 | 0 |
| III | Food Reporting and Writing | Core | DSC-NHE-5 | 2202322302 | 4 | 3 | 0 | 1 |
| IV | Nutrition Entrepreneurship | Core | DSC-NHE-8 | 2202322401 | 4 | 3 | 0 | 1 |
| IV | Food Hygiene, Sanitation and Quality Control | Core | DSC-NHE-7 | 2202322402 | 4 | 3 | 1 | 0 |
| V | Nutritional Approaches to Wellness and Longevity | Core | DSC-NHE-10 | 2202323501 | 4 | 3 | 1 | 0 |
| V | Sports Nutrition | Core | DSC-NHE-9 | 2202323502 | 4 | 3 | 0 | 1 |
| VI | Preventive and Promotive Nutrition | Core | DSC-NHE-12 | 2202323601 | 4 | 3 | 0 | 1 |
| VI | Nutrition During Emergencies and Disaster Management | Core | DSC-NHE-11 | 2202323602 | 4 | 3 | 1 | 0 |
| VII | Public Health Nutrition | Core | DSC-NHE-13 | 2202324701 | 4 | 3 | 0 | 1 |
| VIII | Therapeutic Nutrition | Core | DSC-NHE-14 | TBA | 4 | 3 | 0 | 1 |
| List of Discipline Specific Elective (DSE) | ||||||||
| V/VII | Basic Physiology of Digestive System | Discipline Specific Elective | DSE-NHE-1 | 2203320004/2203320007 | 4 | 3 | 1 | 0 |
| V/VII | Recent Advances in Food and Nutrition | Discipline Specific Elective | DSE-NHE-3 | 2203320005/2203320008 | 4 | 3 | 1 | 0 |
| V/VII | Health and Nutrition for Women and Children | Discipline Specific Elective | DSE-NHE-5 | 2203320006/2203320009 | 4 | 3 | 0 | 1 |
| VI/VII | Research Methods in Home Science | Discipline Specific Elective | DSE-NHE-6/11 | 2203030013 | 4 | 3 | 0 | 1 |
| VI | Nutritional Lifestyle and Counselling | Discipline Specific Elective | DSE-NHE-2 | 2203320010 | 4 | 3 | 0 | 1 |
| VI/VIII | Indigenous Indian Foods | Discipline Specific Elective | DSE-NHE 4 | TBA | 4 | 3 | 1 | 0 |
| VII | Sustainable Food System | Discipline Specific Elective | DSE-NHE-9 | 2203320011 | 4 | 3 | 1 | 0 |
| VII | Data Analysis and Statistical Tools | Discipline Specific Elective | DSE-NHE-13 | 2203310010 | 4 | 3 | 0 | 1 |
| VII | Communication for Healthy Food Promotion | Discipline Specific Elective | DSE-NHE-7 | 2203320014 | 4 | 3 | 1 | 0 |
| VIII | Nutritional Assessment for Health | Discipline Specific Elective | DSE-NHE-8 | TBA | 4 | 3 | 0 | 1 |
| VIII | Nutrition Programme Planning | Discipline Specific Elective | DSE-NHE-10 | TBA | 4 | 3 | 0 | 1 |
| VIII | Nutrition Policies, Programmes and Strategies | Discipline Specific Elective | DSE-NHE-12 | TBA | 4 | 3 | 1 | 0 |
Discipline Specific Core
Discipline Specific Elective
- Basic Physiology of Digestive System
- Recent Advances in Food and Nutrition
- Health and Nutrition for Women and Children
- Research Methods in Home Science
- Nutritional Lifestyle and Counselling
- Indigenous Indian Foods
- Sustainable Food System
- Data Analysis and Statistical Tools
- Communication for Healthy Food Promotion
- Nutritional Assessment for Health
- Nutrition Programme Planning
- Nutrition Policies, Programmes and Strategies
B.A. (Prog) with Nutrition and Health Education as Minor Discipline
Programme Structure
| Programme Name : B.A. (Prog) Nutrition and Health Education as Minor | ||||||||
|---|---|---|---|---|---|---|---|---|
| Semester | Name of the Course | Type of the Course | Course Number | UPC | Total Credits | Credit Distribution of the paper | ||
| Theory | Tutorial | Practical | ||||||
| List of Discipline Specific Core (DSC) | ||||||||
| I | Introduction to Foods | Core | DSC-NHE-A1 | 2202321101 | 4 | 3 | 0 | 1 |
| II | Dietary Goals and Guidelines for Indians | Core | DSC-NHE-4 | 2202321201 | 4 | 3 | 1 | 0 |
| III | Basics of Food Safety | Core | DSC-NHE-6 | 2202322301 | 4 | 3 | 1 | 0 |
| IV | Nutrition Entrepreneurship | Core | DSC-NHE-8 | 2202322401 | 4 | 3 | 0 | 1 |
| V | Nutritional Approaches to Wellness and Longevity | Core | DSC-NHE-10 | 2202323501 | 4 | 3 | 1 | 0 |
| VI | Preventive and Promotive Nutrition | Core | DSC-NHE-12 | 2202323601 | 4 | 3 | 0 | 1 |
| VII | Public Health Nutrition | Core | DSC-NHE-13 | 2202324701 | 4 | 3 | 0 | 1 |
| VIII | Therapeutic Nutrition | Core | DSC-NHE-14 | TBA | 4 | 3 | 0 | 1 |
| List of Discipline Specific Elective (DSE) | ||||||||
| V/VII | Basic Physiology of Digestive System | Discipline Specific Elective | DSE-NHE-1 | 2203320004/2203320007 | 4 | 3 | 1 | 0 |
| V/VII | Recent Advances in Food and Nutrition | Discipline Specific Elective | DSE-NHE-3 | 2203320005/2203320008 | 4 | 3 | 1 | 0 |
| V/VII | Health and Nutrition for Women and Children | Discipline Specific Elective | DSE-NHE-5 | 2203320006/2203320009 | 4 | 3 | 0 | 1 |
| VI/VII | Research Methods in Home Science | Discipline Specific Elective | DSE-NHE-6/11 | 2203030013 | 4 | 3 | 0 | 1 |
| VI | Nutritional Lifestyle and Counselling | Discipline Specific Elective | DSE-NHE-2 | 2203320010 | 4 | 3 | 0 | 1 |
| VI/VIII | Indigenous Indian Foods | Discipline Specific Elective | DSE-NHE 4 | TBA | 4 | 3 | 1 | 0 |
| VII | Sustainable Food System | Discipline Specific Elective | DSE-NHE-9 | 2203320011 | 4 | 3 | 1 | 0 |
| VII | Data Analysis and Statistical Tools | Discipline Specific Elective | DSE-NHE-13 | 2203310010 | 4 | 3 | 0 | 1 |
| VII | Communication for Healthy Food Promotion | Discipline Specific Elective | DSE-NHE-7 | 2203320014 | 4 | 3 | 1 | 0 |
| VIII | Nutritional Assessment for Health | Discipline Specific Elective | DSE-NHE-8 | TBA | 4 | 3 | 0 | 1 |
| VIII | Nutrition Programme Planning | Discipline Specific Elective | DSE-NHE-10 | TBA | 4 | 3 | 0 | 1 |
| VIII | Nutrition Policies, Programmes and Strategies | Discipline Specific Elective | DSE-NHE-12 | TBA | 4 | 3 | 1 | 0 |
Discipline Specific Core
Discipline Specific Elective
- Basic Physiology of Digestive System
- Recent Advances in Food and Nutrition
- Health and Nutrition for Women and Children
- Research Methods in Home Science
- Nutritional Lifestyle and Counselling
- Indigenous Indian Foods
- Sustainable Food System
- Data Analysis and Statistical Tools
- Communication for Healthy Food Promotion
- Nutritional Assessment for Health
- Nutrition Programme Planning
- Nutrition Policies, Programmes and Strategies