DEPARTMENT OF ENVIRONMENTAL STUDIES

Programme Structure

B.Sc. (Hons.) Food Technology

Programme Name : B.Sc. (Hons.) Food Technology
Semester	Name of the Course	Type of the Course	Course Number	UPC	Total Credits	Credit Distribution of the paper
Semester	Name of the Course	Type of the Course	Course Number	UPC	Total Credits	Theory	Tutorial	Practical
List of Discipline Specific Core (DSC)
I	Fundamentals of Food Technology	Core	DSC-FT01	2202031101	4	3	0	1
I	Principles of Food Science	Core	DSC-FT02	2202031102	4	3	0	1
I	Milk & Milk Products Technology	Core	DSC-FT03	2202031103	4	3	0	1
II	Principles Of Food Processing	Core	DSC-FT04	2202031201	4	3	0	1
II	Technology Of Food Preservation	Core	DSC-FT05	2202031202	4	3	0	1
II	Fruits,Vegetables & Plantation Crops Processing Technology	Core	DSC-FT06	2202031203	4	3	0	1
III	Meat and Fish Processing Technology	Core	DSC-FT07	2202032301	4	3	0	1
III	Nutrition Science	Core	DSC-FT08	2202032302	4	3	0	1
III	Cereals, Pulses & Oilseed Processing Technology	Core	DSC-FT09	2202032303	4	3	0	1
IV	Food Quality Management	Core	DSC FT10	2202032401	4	3	0	1
IV	Poultry & Egg Processing Technology	Core	DSC FT11	2202032402	4	3	0	1
IV	FoodEngineering- I	Core	DSC FT12	2202032403	4	3	0	1
V	Food Microbiology	Core	DSC FT13	2202033501	4	3	0	1
V	Food Engineering II	Core	DSC FT14	2202033502	4	3	0	1
V	Food Chemistry I	Core	DSC FT15	2202033503	4	3	0	1
VI	Food Packaging	Core	DSC FT16	2202033601	4	3	0	1
VI	Food Chemistry II	Core	DSC FT17	2202033602	4	3	0	1
VI	Food Safety	Core	DSC FT18	2202033603	4	3	0	1
VII	Statistical Analysis in Research	Core	DSC FT 19	2202034701	4	3	0	1
VIII	Food Standards & Regulations	Core	DSC FT 20	TBP	4	3	0	1
List of Discipline Specific Elective (DSE)
III	Novel Food Processing Technologies	Discipline Speicific Elective	DSE FT01	2203032001	4	2	0	2
IV	Bakery Technology	Discipline Speicific Elective	DSE FT02 A	2203032002	4	2	0	2
IV	Agribusiness Management	Discipline Speicific Elective	DSE FT02 B	2203032003	4	2	0	2
V	Food Fermentation Technology	Discipline Speicific Elective	DSE FT03 A	2203030011	4	2	0	2
V	Traditional Indian Foods	Discipline Speicific Elective	DSE FT03 B	2203030012	4	2	0	2
VI	Research Methods in Home Science	Discipline Speicific Elective	DSE HS 6-1	2203030013	4	3	0	1
VII	Sensory Science	Discipline Speicific Elective	DSE FT05	2203030014	4	3	0	1
VII	Nutraceuticals and Functional Foods	Discipline Speicific Elective	DSE FT06	2203030015	4	2	0	2
VII	Food Additives	Discipline Speicific Elective	DSE FT07	2203030016	4	2	0	2
VIII	Food Rheology	Discipline Speicific Elective	DSE FT08	TBP	4	2	0	2
VIII	Food Plant Design Sanitation	Discipline Speicific Elective	DSE FT09	TBP	4	2	0	2
VIII	Food Toxicology	Discipline Speicific Elective	DSE FT10	TBP	4	2	0	2
List of Generic Elective (GE)
Odd Sem	Food Science and Nutrition	Generic Eletive	GE FT 1	2204001007	4	3	0	1
Odd Sem	Chemistry of Foods	Generic Eletive	GE FT 2	2204001201	4	3	0	1
Odd Sem	Food Engineering and Packaging Technology	Generic Eletive	GE FT 3	2204000045	4	3	0	1
Odd Sem	Processing of Meat and Marine Foods	Generic Eletive	GE FT 4	TBP	4	3	0	1
Even Sem	Technology of Food Processing and Preservation	Generic Eletive	GE FT 5	TBP	4	3	0	1
Even Sem	Microbes in Food and Food Safety	Generic Eletive	GE FT 6	TBP	4	3	0	1
Even Sem	Processing of Plant Foods	Generic Eletive	GE FT 7	2204000042	4	3	0	1
Even Sem	Sensory Evaluation of Food	Generic Eletive	GE FT 8	2204002006	4	3	0	1

B.Sc. (Hons.) Environmental Science

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B.Sc. (hons.) Environmental Science

B.Sc. (Hons.) Food Technology

Discipline Specific Electives

B.Sc. (Hons.) Food Technology

B.Sc. (Hons.) Environmental Science

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Generic Electives

B.Sc. (Hons.) Food Technology

B.Sc. (Hons.) Environmental Science

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