DEPARTMENT OF HOME SCIENCE

B.Sc. (Hons.) Home Science

Programme Structure

Programme Name : B.Sc. (Hons.) Home Science
Semester	Name of the Course	Type of the Course	Course Number	UPC	Total Credits	Credit Distribution of the paper
Semester	Name of the Course	Type of the Course	Course Number	UPC	Total Credits	Theory	Tutorial	Practical
List of Discipline Specific Core (DSC)
I	Human Development I: The Early Years	Core	DSC HH 101	2202011101	4	3	0	1
I	Food Science and Nutrition	Core	DSC HH 102	2202011102	4	3	0	1
I	Communication Concepts and Theories	Core	DSC HH 103	2202011103	4	3	0	1
II	Fashion Studies	Core	DSC HS 204	2202011201	4	3	0	1
II	Fundamentals of Resource Management	Core	DSC HS 205	2202011202	4	3	0	1
II	Life Science for Home Science	Core	DSC HS 206	2202011203	4	2	0	2
III	Human Development II: Middle Childhood and Adolescence	Core	DSC HH 307	2202012301	4	3	0	1
III	Nutrition: A Life Cycle Approach	Core	DSC HH 308	2202012302	4	3	0	1
III	Communication Systems and Social Change	Core	DSC HH 309	2202012303	4	3	0	1
IV	Textile Science	Core	DSC HH 410	2202012401	4	3	0	1
IV	Personal Finance and Consumer Studies	Core	DSC HH 411	2202012402	4	3	0	1
IV	Physical Science for Home Science	Core	DSC HH 412	2202012403	4	2	0	2
V	HumanDevelopment III:The Adulthood Years	Core	DSC HH 513	2202013501	4	3	0	1
V	Dietetics and Public Health Nutrition I	Core	DSC HH 514	2202013502	4	3	0	1
V	Psycho-Social Dimensions of Family and Community	Core	DSC HH 515	2202013503	4	2	0	2
VI	Traditional Indian Textiles	Core	DSC HH 616	2202013601	4	3	0	1
VI	Space Design and Sustainability	Core	DSC HH 617	2202013602	4	3	0	1
VI	Extension for Development	Core	DSC HH 618	2202013603	4	3	0	1
VII	Statistics and Computer Application in Home Science Research	Core	DSC HH 719	2202014701	4	3	0	1
VIII	Social Policy and National Development	Core	DSC HH 820	TBA	4	4	0	0
List of Discipline Specific Elective (DSE)
III	Organization and Management of Children’s Institutions	Discipline Specific Elective	DSE HH 3A1	2203012001	4	2	0	2
III	Fundamentals of Human Anatomy and Physiology	Discipline Specific Elective	DSE HH 3B1	2203012002	4	2	0	2
III	Media and Cultural Studies	Discipline Specific Elective	DSE HH 3C1	2203012003	4	2	0	2
III	Apparel Design and Construction Techniques	Discipline Specific Elective	DSE HH 3D1	2203012004	4	2	0	2
III	Human Resource Management	Discipline Specific Elective	DSE HH 3E1	2203012005	4	2	0	2
IV	Laws and Policies for Women and Children in India	Discipline Specific Elective	DSE HH 4A1	2203012006	4	2	0	2
IV	Food Science and Processing	Discipline Specific Elective	DSE HH 4B1	2203012007	4	2	0	2
IV	Communication for Development	Discipline Specific Elective	DSE HH 4C1	2203012008	4	2	0	2
IV	Pattern Making and Construction	Discipline Specific Elective	DSE HH 4D1	2203012009	4	2	0	2
IV	Interior Design	Discipline Specific Elective	DSE HH 4E1	2203012010	4	2	0	2
V	Children with Disabilities	Discipline Specific Elective	DSE HH 5A1	2203010011	4	2	0	2
V	Childhood in India	Discipline Specific Elective	DSE HH 5A2	2203010012	4	2	0	2
V	Nutritional Biochemistry I	Discipline Specific Elective	DSE HH 5B1	2203010013	4	2	0	2
V	Social and Cultural Aspects of Nutrition	Discipline Specific Elective	DSE HH 5B2	2203010014	4	2	0	2
V	Gender, Media and Society	Discipline Specific Elective	DSE HH 5C1	2203010015	4	2	0	2
V	New Mediafor Change	Discipline Specific Elective	DSE HH 5C2	2203010016	4	2	0	2
V	Fabric Production	Discipline Specific Elective	DSE HH 5D1	2203010017	4	2	0	2
V	Understanding Fabrics	Discipline Specific Elective	DSE HH 5D2	2203010018	4	2	0	2
V	Entrepreneurship Development and Enterprise Management	Discipline Specific Elective	DSE HH 5E1	2203010019	4	2	0	2
V	Design Thinking and Innovation	Discipline Specific Elective	DSE HH 5E2	2203010020	4	2	0	2
VI	Research Methods in Home Science	Discipline Specific Elective	DSE HS 6-1	2203030013	4	3	0	1
VI	Innovation and Entrepreneurship	Discipline Specific Elective	DSE HS 6-2	2203010021	4	1	0	3
VII	Theories of Human Development	Discipline Specific Elective	DSE HH 7A1	2203010022	4	2	0	2
VII	Assessment, Evaluation and Approaches to Research in Human Development	Discipline Specific Elective	DSE HH 7A2	2203010023	4	2	0	2
VII	Child Rights and Social Action	Discipline Specific Elective	DSE HH 7A3	2203010024	4	2	0	2
VII	Education for Human Development	Discipline Specific Elective	DSE HH 7A4	2203010025	4	2	0	2
VII	Dietetics and Public health Nutrition II	Discipline Specific Elective	DSE HH 7B1	2203010026	4	2	0	2
VII	Institutional Food Management	Discipline Specific Elective	DSE HH 7B2	2203010027	4	2	0	2
VII	Nutrition for Fitness and Sports	Discipline Specific Elective	DSE HH 7B3	2203010028	4	2	0	2
VII	Advanced Nutrition	Discipline Specific Elective	DSE HH 7B4	2203010029	4	2	0	2
VII	Social and Behaviour Change Communication	Discipline Specific Elective	DSE HH 7C1	2203010030	4	2	0	2
VII	Advertising & Digital Marketing	Discipline Specific Elective	DSE HH 7C2	2203010031	4	2	0	2
VII	NGO Management, CSR and Fundraising	Discipline Specific Elective	DSE HH 7C3	2203010032	4	2	0	2
VII	Information & Communication Technologies for Development	Discipline Specific Elective	DSE HH 7C4	2203010033	4	2	0	2
VII	Historic Costumes	Discipline Specific Elective	DSE HH 7D1	2203010034	4	2	0	2
VII	Dyeing, Printing and Finishing	Discipline Specific Elective	DSE HH 7D2	2203010035	4	2	0	2
VII	Fashion Marketing and Merchandising	Discipline Specific Elective	DSE HH 7D3	2203010036	4	2	0	2
VII	Garment Manufacturing	Discipline Specific Elective	DSE HH 7D4	2203010037	4	2	0	2
VII	Human Factors and Ergonomics	Discipline Specific Elective	DSE HH 7E1	2203010038	4	2	0	2
VII	Advanced Interior Design	Discipline Specific Elective	DSE HH 7E2	2203010039	4	2	0	2
VII	Resources and Sustainable Development	Discipline Specific Elective	DSE HH 7E3	2203010040	4	2	0	2
VII	Marketing Management and Consumer Behaviour	Discipline Specific Elective	DSE HH 7E4	2203010041	4	2	0	2
VIII	Developmental Psychology for India	Discipline Specific Elective	DSE HH 8A1	TBA	4	2	0	2
VIII	Women and Gender Studies	Discipline Specific Elective	DSE HH 8A2	TBA	4	2	0	2
VIII	Diversity, Equity and Inclusion	Discipline Specific Elective	DSE HH 8A3	TBA	4	2	0	2
VIII	Parenting, Guidance and Counseling across the Lifespan	Discipline Specific Elective	DSE HH 8A4	TBA	4	2	0	2
VIII	Clinical Nutrition: Theory to Practice	Discipline Specific Elective	DSE HH 8B1	TBA	4	2	0	2
VIII	Nutritional Biochemistry-II	Discipline Specific Elective	DSE HH 8B2	TBA	4	2	0	2
VIII	Policies and Programmes in Public Health Nutrition	Discipline Specific Elective	DSE HH 8B3	TBA	4	2	0	2
VIII	Perspectives in Food Safety	Discipline Specific Elective	DSE HH 8B4	TBA	4	2	0	2
VIII	Corporate Communication and Public Relations	Discipline Specific Elective	DSE HH 8C1	TBA	4	2	0	2
VIII	Advocacy for Change: Health and Environment	Discipline Specific Elective	DSE HH 8C2	TBA	4	2	0	2
VIII	Programme Monitoring and Evaluation	Discipline Specific Elective	DSE HH 8C3	TBA	4	2	0	2
VIII	Livelihood Systems and Social Entrepreneurship	Discipline Specific Elective	DSE HH 8C4	TBA	4	2	0	2
VIII	Historic Textiles	Discipline Specific Elective	DSE HH 8D1	TBA	4	2	0	2
VIII	Home Textiles	Discipline Specific Elective	DSE HH 8D2	TBA	4	2	0	2
VIII	Textile Conservation	Discipline Specific Elective	DSE HH 8D3	TBA	4	2	0	2
VIII	Sustainability in Textiles and Apparel	Discipline Specific Elective	DSE HH 8D4	TBA	4	2	0	2
VIII	Product Design and Development	Discipline Specific Elective	DSE HH 8E1	TBA	4	2	0	2
VIII	Project Management	Discipline Specific Elective	DSE HH 8E2	TBA	4	2	0	2
VIII	Sustainable Built Environment: Concepts and Practices	Discipline Specific Elective	DSE HH 8E3	TBA	4	2	0	2
VIII	Design Application and Practices	Discipline Specific Elective	DSE HH 8E4	TBA	4	2	0	2
List of Generic Elective (GE)
II	Self Development and Wellbeing	Generic Elective	GE HS 002	2204001202	4	3	0	1
II	Nutrition for the Family	Generic Elective	GE HS 006	2204001203	4	3	0	1
II	Gender and Media Studies	Generic Elective	GE HS 009	2204001204	4	3	0	1
II	Fabric Study	Generic Elective	GE HS 014	2204001205	4	3	0	1
II	Innovative Design Practices	Generic Elective	GE HS 018	2204001206	4	3	0	1
III	Challenges in Contemporary Childhood	Generic Elective	GE HS 003	2204002001	4	3	0	1
III	Current Concerns in Public Health Nutrition	Generic Elective	GE HS 007	2204002002	4	3	0	1
III	Participatory Development and Communication	Generic Elective	GE HS 010	2204002003	4	3	0	1
III	Fashion Accessories	Generic Elective	GE HS 017	2204002004	4	3	0	1
III	Corporate Social Responsibility	Generic Elective	GE HS 019	2204002005	4	3	0	1

Discipline Specific Core

Discipline Specific Elective

Generic Elective

B.Sc. (Hons.) Food Technology

Programme Structure

Programme Name : B.Sc. (Hons.) Food Technology
Semester	Name of the Course	Type of the Course	Course Number	UPC	Total Credits	Credit Distribution of the paper
Semester	Name of the Course	Type of the Course	Course Number	UPC	Total Credits	Theory	Tutorial	Practical
List of Discipline Specific Core (DSC)
I	Fundamentals of Food Technology	Core	DSC-FT01	2202031101	4	3	0	1
I	Principles of Food Science	Core	DSC-FT02	2202031102	4	3	0	1
I	Milk & Milk Products Technology	Core	DSC-FT03	2202031103	4	3	0	1
II	Principles Of Food Processing	Core	DSC-FT04	2202031201	4	3	0	1
II	Technology Of Food Preservation	Core	DSC-FT05	2202031202	4	3	0	1
II	Fruits,Vegetables & Plantation Crops Processing Technology	Core	DSC-FT06	2202031203	4	3	0	1
III	Meat and Fish Processing Technology	Core	DSC-FT07	2202032301	4	3	0	1
III	Nutrition Science	Core	DSC-FT08	2202032302	4	3	0	1
III	Cereals, Pulses & Oilseed Processing Technology	Core	DSC-FT09	2202032303	4	3	0	1
IV	Food Quality Management	Core	DSC FT10	2202032401	4	3	0	1
IV	Poultry & Egg Processing Technology	Core	DSC FT11	2202032402	4	3	0	1
IV	Food Engineering- I	Core	DSC FT12	2202032403	4	3	0	1
V	Food Microbiology	Core	DSC FT13	2202033501	4	3	0	1
V	Food Engineering II	Core	DSC FT14	2202033502	4	3	0	1
V	Food Chemistry I	Core	DSC FT15	2202033503	4	3	0	1
VI	Food Packaging	Core	DSC FT16	2202033601	4	3	0	1
VI	Food Chemistry II	Core	DSC FT17	2202033602	4	3	0	1
VI	Food Safety	Core	DSC FT18	2202033603	4	3	0	1
VII	Statistical Analysis in Research	Core	DSC FT 19	2202034701	4	3	0	1
VIII	Food Standards & Regulations	Core	DSC FT 20	TBP	4	3	0	1
List of Discipline Specific Elective (DSE)
III	Novel Food Processing Technologies	Discipline Speicific Elective	DSE FT01	2203032001	4	2	0	2
IV	Bakery Technology	Discipline Speicific Elective	DSE FT02 A	2203032002	4	2	0	2
IV	Agribusiness Management	Discipline Speicific Elective	DSE FT02 B	2203032003	4	2	0	2
V	Food Fermentation Technology	Discipline Speicific Elective	DSE FT03 A	2203030011	4	2	0	2
V	Traditional Indian Foods	Discipline Speicific Elective	DSE FT03 B	2203030012	4	2	0	2
VI	Research Methods in Home Science	Discipline Speicific Elective	DSE HS 6-1	2203030013	4	3	0	1
VII	Sensory Science	Discipline Speicific Elective	DSE FT05	2203030014	4	3	0	1
VII	Nutraceuticals and Functional Foods	Discipline Speicific Elective	DSE FT06	2203030015	4	2	0	2
VII	Food Additives	Discipline Speicific Elective	DSE FT07	2203030016	4	2	0	2
VIII	Food Rheology	Discipline Speicific Elective	DSE FT08	TBP	4	2	0	2
VIII	Food Plant Design Sanitation	Discipline Speicific Elective	DSE FT09	TBP	4	2	0	2
VIII	Food Toxicology	Discipline Speicific Elective	DSE FT10	TBP	4	2	0	2
List of Generic Elective (GE)
Odd Sem	Food Science and Nutrition	Generic Eletive	GE FT 1	2204001007	4	3	0	1
Odd Sem	Chemistry of Foods	Generic Eletive	GE FT 2	2204001201	4	3	0	1
Odd Sem	Food Engineering and Packaging Technology	Generic Eletive	GE FT 3	2204000045	4	3	0	1
Odd Sem	Processing of Meat and Marine Foods	Generic Eletive	GE FT 4	TBP	4	3	0	1
Even Sem	Technology of Food Processing and Preservation	Generic Eletive	GE FT 5	TBP	4	3	0	1
Even Sem	Microbes in Food and Food Safety	Generic Eletive	GE FT 6	TBP	4	3	0	1
Even Sem	Processing of Plant Foods	Generic Eletive	GE FT 7	2204000042	4	3	0	1
Even Sem	Sensory Evaluation of Food	Generic Eletive	GE FT 8	2204002006	4	3	0	1

Discipline Specific Core (DSC)

Discipline Specific Electives (DSE)

Generic Electives (GE)